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It's rare that October has 5 Fridays, 5 Saturdays & 5 Sundays...and it's rare that we have a $10 3 course, prix-fixe brunch.
$10 3 course, prix-fixe brunch includes:
1st course
Salade Maison (mixed greens, cherry tomatoes, carrots, celery & French Vinaigrette
2nd course
A choice of
Eggs Benedict (Toasted muffins, Canadian bacon, poached eggs & hollandaise)
Truite Meuniere (Rainbow Trout Fillet sauteed served with roasted potatoes and sauteed green beans)
Poulet Dijonnaise (Breaded Chicken Breast with Dijon-Mustard sauce and sauteed spinach)
A choice of
Crepe Melba (Peaches, Whipped Cream and Almonds)
Crepe Foret Noir (Sour Cherries and Whipped Cream) Chocolate & Banana crepe (Chocolate, Bananas and Whipped Cream)
$15 Pitchers of Bellinis
$15 Pitchers of Passion Fruit Mimosas
Italo Cescon Pinot Grigio 2009 (Veneto, Italy) $5
Les Mugues Balandran 2006 (Côtes du Rhône, France) $5
Chateau De L'estagnol 2007 (Côtes du Rhône, France) $5
Lunch is Monday-Friday, 11a-2p.
Thursdays, 5-7p -
Tres Bien Thursdays | 6 wines | hors d'oeuvres | we pick, you sit & sip | $15
Sunday Brunch Every Sunday from 11a-3p.